Deep Fried Chick Peas
Steamed Edamame with sea salt
From Salads:
*Winter Greens with Dave's Everything Bagel Croutons, cob smoked bacon, crispy 4-minute egg, parmesan & dijon vinaigrette
From Bistro Plates:
*Hoison Braised Pulled Duck, crispy scallion pancakes, Asian BarB-Q, and roasted grapes
*Red Hook ESB Buffalo Shrimp, crispy cucumber & celery salad, chunky blue cheese
From Entrees:
*Chile & Chocolate Rubbed Filet Mignon with chorizo, sweet potato & roasted corn hash, chipotle hollandaise, and blistered green beans
*Seared Sea Scallops with N.H. king mushroom, asparagus & lobster risotto, wilted greens and champagne lemon buerre blanc
If you mouth is now watering, you won't want to miss our first new menu of 2014,
which premieres on Thursday, January 9.
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