Thursday, January 9, 2014

New Year, New Menu

Jonathan & Natalie have been working for weeks getting the new menu ready, and tonight is the big
night.  Everyone at the Oxford House is eager for you to come in and try something new.  Honestly, if you walk by, the aromas will call to you...you may not be able to resist.

Just a little peek:

Beef Short Rib Bourguignonne Sliders - Shredded Short Rib, Savory Porcini Pastry, Dijon Carrots

Maine Lobster Carbonara - Housemade Truffle Fetuccine,, Sweet Garlic & Sage Double Cream, Peas, Polenta, Shaved Aged Gouda

Roasted Chicken Tikka Masala - Creamy Spiced Tomato & Almond Sauce, Cauliflower Rice, Handmade Garlic Naan


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