Thursday, December 26, 2013


I love that our menu changes seasonally and that there's always something for everyone.  From snacks and appetizers to pasta and entrees; sandwiches and soups to bistro plates and our fantastic desserts, our chefs' creativity seems to know no bounds.

But I'm wondering what you think?  Do you have a favorite menu item from 2013?  Tell us what you think and we'll post the results in the next few weeks.  Looking forward to hearing from our many friends.


  1. the best salad i ever had,Dave’s Everything Bagel Croutons, Cob Smoked Bacon, Crispy Four Minute Egg, Parmesan,Dijon Vinaigrette..i know it was just a salad but that was awesome. my 2nd fav was Seared Sea Scallops New Hampshire King Mushroom, Asparagus & Lobster Risotto,Sauteed Greens, Champagne Lemon Buerre was the best birthday dinner so far.

  2. My favorite has to be my most recent favorite...chili & chocolate rubbed filet mignon with chorizo, sweet potato & roasted corn hash, chipotle hollandaise and blistered green beans. My mouth is watering just thinking about it. I also loved the deep fried chickpeas and the strawberry basil sorbet.

  3. My favorite is the Hoisin Braised Pulled Duck. Can't wait to order it when we visit next month. Love it.