Wednesday, April 26, 2017

Time To Celebrate Mom

"Cooking is not chemistry. It is an art.
It requires instinct and taste rather than exact measurements."
~ Marcel Boulestin ~

Spring is a peaceful time in Fryeburg Village. Our front lawn shows new growth each day, the smell of thawing ground delights the senses and signifies that summer is near.  In our kitchen, Chef Jonathan and his culinary team have been hard at work creating our Spring dinner menu, sourcing fresh ingredients and local produce. It's just in time too! What better way to show mom how much you appreciate her than by treating her to an Oxford House Inn signature meal!

Serving Mother's Day ~ Sunday May 14th
Brunch: 10am - 1:30pm
Dinner:  5:30 - 9:00pm

Reservations are highly recommended.
Please, call 207-935-3442 / 800-261-7206

You can Reserve A Table online

A sampling from our Brunch Menu...
~ Classic Eggs Benedict ~
Poached Eggs, Smoked Ham, Hollandaise, Home Fried Potatoes

~ Brioche French Toast ~
Maine Blueberry Compote, Whipped Ricotta, Nate's Local Maple Syrup

~ Smoked Salmon, Chevre, Asparagus & Leek Frittata ~ 
Caper & Red Onion Salsa, Mixed Spring Greens, Lemon Vinaigrette 

~ Maine Crab Cakes ~
Celery Root Slaw, Pickled Veggie Remoulade

A sampling from our Mother's Day Dinner Menu ... (available during Brunch seating)

~ Arugula & Dandelion Spring Greens Salad ~
Pickled Fiddleheads, Bacon Lardons, Parmesan, Poached Egg, Lemon Vinaigrette

~ Spring Pea & Tarragon Chicken Salad Sandwich ~
Freshly Baked Croissant
Choice of: House Fries, Bibb Salad, Sweet Potato Fries or Baked Heirloom Beans 

~ Fusilli Giganti ~
Ramp Pesto, House Ricotta, Smoked Prosciutto, Sun Dried Tomato, Pine Nuts, Spring Greens

~ Steak Frites ~
Grilled NY Strip Steak, Black Garlic Butter, Salt & Vinegar Hand Cut Fries 

~ Red Hook ESB Battered Buffalo Shrimp ~
Crisp Cucumber & Celery Salad, Chunky Blue Cheese 

A sampling from our Mother's Day Libations List...
~ Mimosa ~
Fresh Squeezed Orange Juice, Champagne

~ White Peach Bellini ~
White Peach Puree, Campagne

~ Natalie's Favorite Bloody Mary ~
Absolut Peppar Vodka, House Tomato Mix, Pepperoncini Pepper

~ Domaine St. Anne White Bordeoux ~
Bordeaux, France. Sauvignon Blanc, Semillon, Muscadelle. 100% Organic Grapes

~ Francis Coppola "Sophia" Sparkling Wine ~
California. 100% Chardonnay

~ 14 Hand Merlot ~
Colombia Valley, Washington

~ Citizen Cider Unified Press ~
Dry, Crisp & Clean Cider. Burlington, VT

~ Rising Tide Ishmael ~
Copper Ale. Portland, ME  
We hope to see you all soon!

Locally Yours,
The Oxford House Inn

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